Perkins American Food Co. – Port Saint Lucie, FL: Hours & Menu

Opening hours

Eastern Time

Opening hours have not been published for this bakery yet. Call (772) 398-1707 to check today's hours. Know the hours? Send them to us.

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10360 S US Highway 1, Port Saint Lucie, FL 34952

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Address10360 S US Highway 1, Port Saint Lucie, FL 34952

Phone(772) 398-1707

StyleBakery

CountySaint Lucie County

Time zoneEastern Time

From city center2.8 mi southeast

About Perkins American Food Co.

Set at 10360 S US Highway 1 (34952), Perkins American Food Co. is a bakery roughly 2.8 mi from downtown Port Saint Lucie, heading southeast.

Our Port Saint Lucie directory counts 5 bakeries in total. If you want to compare, Dixie Cream Donuts sits 0.7 mi from here.

Opening hours for Perkins American Food Co. are not verified in our data. A quick call to (772) 398-1707 before you go saves a wasted trip, especially on holidays.

The brand runs 70 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Port Saint Lucie	5
Nearest bakery	0.7 mi
Brand locations	70

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.

Breads & Rolls

Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.